![]() They didn't know that the zongzi leaves Chen Ling chose had a secret. Each one is fresh and beautiful like a work of art. The taste of the rice dumplings is very bland, and it doesn't taste like rice dumplings.Īs for the zongzi from Chen Ling's family, they are packaged with sharp edges and corners, small and exquisite, and there are not many zongzi wrapped loosely after cooking. This is how the two old ladies made the dumplings. The bag is not firm, the glutinous rice will easily spread the leaves from the corners, and the water in the pot will soak into the zongzi, and there will be no taste of zongzi. Whether the zongzi is well wrapped, the zongzi that is not in the pot can't be seen, but the cooked zongzi can be seen at a glance. Many of the corners of the zongzi are open." ![]() When they came out, each of them took two and ate while walking.ĭu Juan smiled slightly upon hearing this, and said: "It is estimated that we have never made zongzi before, and the craftsmanship is relatively poor. This was given to Chen Ling's family when they came to listen to the play. Xiang Wenxia and Yaya Niang also followed suit. ![]() "Yes, Fugui's zongzi, even if it's white rice zongzi, doesn't add anything, it's fragrant and sweet, it's so delicious." On the evening of the fourth day of the lunar new year, on the way to the old theater in the east of the village, Zhao Dahai was still eating rice dumplings as he walked, "You said that the cooking here is not as good as yours, it's understandable, what can the rice dumplings do? Isn’t it just about glutinous rice and what kind of buns are served with it?” "Your rice dumplings are still delicious.
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